Street food has become one of the hottest culinary trends for adventurous foodies searching for tasty new bites to add to their lunchtime repertoire. Vendors selling addictively tasty and conveniently portable snacks have long been popular in cities like Taipei, Bangkok and Bombay, where mobs of pedestrians grab a bite to eat as they shop outdoor markets. These days, many food sellers have realized that American college campuses are great places to hawk their foods. Vendors can draw big crowds of students between classes with specialty beverage kiosks, ethnic snack pushcarts and even traditional hotdog stands. Whether you're looking to cater to traditional or more exotic tastes, a professional kiosk manufacturer like zivelo.com can help you determine the best style of kiosk for your movable food business.
Traditional American food carts, such as those used by hotdog vendors in Chicago or roasted nut vendors in New York City, typically consist of a simple cart with a heating element beneath inset chaffing dishes or a flat plate grill. These features can be used to boil, roast or fry foods and to keep them warm. In addition, many simple carts also include an insulated cold storage area can be used to keep chilled beverages or perishable ingredients. Typically, these mobile kiosks can stand on their own, with a three-wheeled trailer that can be pulled by a truck or even a motorcycle. Vendors stand next to their carts as they sell. If you plan to set up your stand in full sun, ask for a stand that includes an awning or umbrella. Food carts are best for vendors looking for an affordable, easily portable way to sell a limited menu of signature items.
If you're planning to sell a larger variety of hot and cold items, ask your kiosk manufacturer about mobile hot food kiosks. Because these units are like miniature kitchens, they're great for preparing ethnic specialties requiring multiple ingredients, such as falafel sandwiches or pad thai noodles. Vendors stand inside the kiosk and serve food through windows in the unit. These kiosks typically come equipped with counters, shelves, cashbox, warming compartments, sinks, a grill and a cooler. These kiosks often include rooftop signage to help advertise the business. Many kiosk manufacturers will also paint the unit to a custom specification. Mobile food kiosks are a step above the price and amenities of food carts and can be used to sell a more comprehensive menu.
Hungry professors and students are looking for alternatives to the stale cafeteria fare and often pricey restaurant options. Food kiosks and carts help vendors to meet those cravings. With a mobile kiosk, vendors can create a roving restaurant to capitalize on the changing flow of college campus customers throughout the day.
Traditional American food carts, such as those used by hotdog vendors in Chicago or roasted nut vendors in New York City, typically consist of a simple cart with a heating element beneath inset chaffing dishes or a flat plate grill. These features can be used to boil, roast or fry foods and to keep them warm. In addition, many simple carts also include an insulated cold storage area can be used to keep chilled beverages or perishable ingredients. Typically, these mobile kiosks can stand on their own, with a three-wheeled trailer that can be pulled by a truck or even a motorcycle. Vendors stand next to their carts as they sell. If you plan to set up your stand in full sun, ask for a stand that includes an awning or umbrella. Food carts are best for vendors looking for an affordable, easily portable way to sell a limited menu of signature items.
If you're planning to sell a larger variety of hot and cold items, ask your kiosk manufacturer about mobile hot food kiosks. Because these units are like miniature kitchens, they're great for preparing ethnic specialties requiring multiple ingredients, such as falafel sandwiches or pad thai noodles. Vendors stand inside the kiosk and serve food through windows in the unit. These kiosks typically come equipped with counters, shelves, cashbox, warming compartments, sinks, a grill and a cooler. These kiosks often include rooftop signage to help advertise the business. Many kiosk manufacturers will also paint the unit to a custom specification. Mobile food kiosks are a step above the price and amenities of food carts and can be used to sell a more comprehensive menu.
Hungry professors and students are looking for alternatives to the stale cafeteria fare and often pricey restaurant options. Food kiosks and carts help vendors to meet those cravings. With a mobile kiosk, vendors can create a roving restaurant to capitalize on the changing flow of college campus customers throughout the day.